Stirred cocktails should be stirred (not shaken). But if you want the same ice-cold results, there's one big tip you should be using involving your ice cubes.
The Peppercorn That Is So Fruity, You Can Put It On Ice Cream
Timut (timur) peppercorns are the perfect pairing for desserts, specifically ice cream because they have citrusy notes that give off juicy, floral aromas.