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When Loliware hit the waters in the Tank, the two founders aimed to get a deal for their alternative to disposable plastic cups, a new 'biodedible' product.
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The Biggest Difference Between Buffalo Wings And Nashville Hot Chicken
Nashville hot chicken and Buffalo wings are two popular - and spicy - ways to enjoy fried chicken. But there are key differences that set them apart. -
MUSH: Here's What Happened After Shark Tank
When MUSH founders appeared on Shark Tank, they hoped to revolutionize the convenient breakfast category of the food industry, but did the Sharks bite? -
The Nostalgic Sandwiches Bonnie And Clyde Ate For Their Last Meal
Bonnie and Clyde, full names Bonnie Parker and Clyde Barrow, were notorious for their crimes, so their simple yet nostalgic sandwiches may be a surprise. -
Transform Tortillas Into A Savory Cone For Mess-Free Tacos
Eating a taco is always a messy situation because the shell crumbles or the filling can fall out. Instead, shape the tortilla into a cone for a mess-free meal. -
How To Cut Avocados Like Bobby Flay
Bobby Flay has a great way for cutting avocados quickly and making even dices throughout -- all it involves is using his "diamond" technique. -
KidsLuv: Here's What Happened After Shark Tank
The founder of KidsLuv sought to create a tasty vitamin water for kids without any sugar, but did the Sharks in the Tank think her deal was sweet? -
Barack Obama's Favorite Food Is A Classic Sandwich
There was an impressive amount of media coverage on President Barack Obama's lunch meals. It's safe to say his love for this one food isn't a secret. -
Oilerie: Here's What Happened After Shark Tank
Oilerie was started by a couple who journeyed to Europe and found olive oil sold bottled fresh. They brought the idea to the States, but did the Sharks dive in? -
Saucemoto: Here's What Happened After Shark Tank
Saucemoto was started by three friends looking to help people who eat in their cars manage their dips for fries and nuggets, but did the Sharks bite? -
Are Red Lobster And Olive Garden Owned By The Same Company?
Red Lobster and Olive Garden both began in the same state, Florida, but who started each and, with similar deals, are they currently owned by the same company? -
How Many Restaurants Does Gordon Ramsay Own, Anyway?
Chef Gordon Ramsay owns restaurants across the globe, ranging from Michelin-starred fine dining establishments to fast casual and airport to-go counters. -
The 4 Knives Ina Garten Says Every Cook Needs
Professional chefs will often speak of the only three knives you need in your kitchen arsenal. Ina Garten recently disclosed that she includes one more. -
Pepsi Collaborates With Bobby Flay To Launch 2 Spring Flavors
If you're looking to sweeten your cola game as the weather warms, or want the perfect pairing for your next grill sesh, Pepsi and Bobby Flay have the answer. -
The Easiest Way To Trim Asparagus Without A Knife
If you're prepping asparagus but don't have a knife handy, there's an easy way to trim the veggie and cook it without any utensils. Here's how to do it. -
The One Recipe Ree Drummond Regrets Filming For The Pioneer Woman
Not even Ree Drummond can always turn out delicious dishes in the kitchen, as evidence by a disastrous recipe she had to film on her Food Network TV show. -
For Elvis Presley, Gatorade Was The King Of Drinks
Elvis Presley may have been known for his smooth croon, but he was also very particular about his diet, which included -- you guessed it -- orange Gatorade. -
The Noodle Swap Giada De Laurentiis Uses For A Veggie-Packed Lasagna
For those who like lasagna with a boost of veggies, Giada De Laurentiis' easy and tasty recipe delivers on greens and doesn't require you to fuss with pasta. -
The Creamy Ingredient You Need For Unbeatable Vegan Pizza
If you want to take your vegan pizza and make it even better than you thought possible, you absolutely need to try adding some cashew cheese. -
Rachael Ray's Easy Trick For Dicing Avocados For Guacamole
If you're making a batch of guacamole for a large group or party, your slicing hand is going to get pretty tired -- unless you try Rachael Ray's easy trick. -
The Real Reason Crumbl Cookies Is Closed On Sundays
Crumbl cookies is one of the fastest growing dessert enterprises in the country, but each location is only open six days a week -- why is that? -
How Long Does Tofu Last In The Freezer?
Tofu not only lasts so much longer if you freeze it, but it gains a unique texture and greater propensity to soak up the flavors in your favorite recipes. -
What Does SPAM Stand For, Anyway?
Specially Processed American Meats, Spiced Ham, we've likely heard it all - but where did the name SPAM really come from? It's a bit of a mystery still. -
Order A Shaken Espresso From Starbucks For A Cheaper, Stronger Latte Alternative
Do you wish your latte had more pep in its step? Maybe it's time to switch things up and try the stronger (and cheaper) shaken espresso at Starbucks. -
Why Anthony Bourdain Stopped Eating Swordfish
Although he had no issues with its taste, Anthony Bourdain ceased consuming swordfish because of the parasitic worms that frequently infest this saltwater fish. -
We Finally Know Why Canned Beans Are Foamy When Rinsed
Canned beans make so many meals just that much easier -- they're nutritious, quick, and delicious. But just what is that foam that appears when you rinse them? -
The Best New Orleans Restaurant For Po'boys, According To Local Chef Alon Shaya - Exclusive
Chef Alon Shaya knows his way around Nola eats, so when he says this is the best place to get a po'boy, we're taking notes and planning a trip.