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Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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To amp up your cooking experience when camping, skip the heavy cast iron wok and bring a steel wok instead. It's light and great for open-fire cooking.
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Don't Want To Scoop Cookie Dough By Hand? Try The Freezer Hack
Scooping cookie dough by hand can be tedious and time-consuming. Instead, freeze your cookie dough and simply slice into it with a knife for easy portioning. -
The 3-Ingredient Bagels That Make Breakfast A Stress-Free Affair
Craving bagels in the morning? They don't have to take hours to make. Use this 3-ingredient recipe for a delicious result and stress-free breakfast. -
What Does It Mean To Take A Martini Dry?
What is a dry martini? There are so many unique ways to take this classic, elegant cocktail, but here's what you can expect when you order one. -
The Type Of Grill José Andrés Uses For The World's Crispiest Chicken Skin
José Andrés isn't your typical home chef, so when cooking at his abode, he has a speciality grill that suits him well and produces the world's crispiest chicken -
Sneak Sweet Flavors Into Your Caprese Salad With Juicy Stone Fruits
Caprese salad is beautiful on its own, but you can open yourself to a whole new world of flavor by adding in your fave seasonal fruits, especially stone fruits. -
Why Costco's Rotisserie Chicken Have Only A 2-Hour Shelf Life
Costco keeps a strict limit on the shelf life of its chickens for good reasons, and the company is also wise about what to do with the ones that expire. -
To Keep Your Popsicles Frozen In The Cooler, Bury Them
To keep store-bought or DIY ice pops solid and avoid a melted mess, even if you're taking your cooler over long distances, use this easy ice-burying trick. -
Does The Ice Bath Hack Really Make Brownies Better?
Before you try the viral ice bath hack for fudgier brownies, you should know that there are risks involved and the results are far from certain. -
How To Start A Charcoal Grill When You Don't Have A Chimney Starter
Starting your charcoal grill without a chimney starter or lighter fluid can seem impossible, but here's how to test this quick and easy hack! -
Ever Wonder Why Pop-Tarts Come In Packs Of 2?
Pop-Tarts have been a decades-long favorite for morning breakfast and afternoon snacks. But, have you ever wondered why they always come in packs of 2? -
What Is Chicken Al Pastor And What Does It Taste Like?
Although tacos al pastor are traditionally made with pork, chicken al pastor has become increasingly popular and boasts the same sweet and savory flavor. -
Why Pasta Sauce Is Sometimes Called Gravy
The passionate debate over the difference between pasta sauce and gravy exists only in the United States - in Italy, neither term is actually used. -
Elvis Presley's Favorite Fast Food Burger Is A Slept-On Classic
Elvis Presley, aka the King, was known for his crooning and his love of a Southern meal, so it's no surprise his favorite burger chain is a Southern staple. -
What Is Knafeh And Why Is It Trending On TikTok?
Knafeh exploded in popularity after going viral on social media, but what exactly is it? We broke down its roots, its modern form, and how to make it yourself. -
An Expert Weighs In On The Best Wine To Pair With Veggie Burgers
Good news, wine lovers: Food Republic spoke with expert Cody Freed to determine which types of wine best complement plant-based and veggie burgers. -
The Secret Herbaceous Ingredient Ina Garten Adds To Chicken Salad
Ina Garten, master of simple elegance, uses this classic French herb to bring that certain delicious je-ne-sais-quoi to her roasted chicken salad. -
The Spicy Ingredient That Elevates Boxed Cornbread (And It's Not Jalapeños)
Jalapeño cornbread may be classic, but another spicy ingredient works with both savory and sweet recipes and elevates boxed mixes to more delicious heights. -
Why Blue Apron Is Embracing Fresh, Non-Frozen Prepared & Ready Meals
Blue Apron recently launched its Prepared & Ready line. These refrigerated, time-saving meals focus on include keto-friendly options. -
The Sandwich Elvis Presley Loved So Much, He Ate It By The Loaf
Elvis Presley is as known for his music as his namesake sandwich, which he first tried in 1976 in Denver and bought the recipe. Here's what was inside. -
An Expert Weighs In On The Best Wines To Drink With Ham
Food Republic spoke with sommelier Matt Strauch about which red and white wine varieties taste the best with ham, and discovered that the answer is nuanced. -
Giada De Laurentiis' Tip For Making Out-Of-Season Tomatoes Taste Better
Nothing beats a summer-ripe tomato, but if you want that intense taste year-round, use this simple tip from Giada De Laurentiis for maximum impact. -
How To Prevent Cookie Cutters From Sticking To The Dough
One of the most frustrating parts about baking cookies with cutters is that the dough can stick to the surface. But there are some foolproof ways to avoid it. -
Air Fry Frozen Dumplings For A Crunch That'll Knock Your Socks Off
The air fryer has simplified meal prep with delicious results - use one to turn your frozen dumplings into crunchy delights that will knock your socks off. -
Egg White Powder Is Your Secret Ingredient For Satisfying Smoothies
Whether you want a boost of protein or you're craving a smoothie with a thick but light texture, it's time to add some powdered egg whites to your drink. -
The Clever Pot Picking Tip For Effortlessly Better Caramel
Notoriously tricky caramel is easier to master if you use the right tools, and a lightly-colored pot is crucial to ensuring it's neither undercooked nor burnt. -
Trader Joe's Organic Basil Has Been Recalled Over Salmonella
On April 17, Trader Joe's issued a recall of Infinite Herbs Organic Basil due to potential salmonella contamination. This recall affects 29 states and D.C.