Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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Once you try pairing bacon jam with deviled eggs, you'll never want to have them another way again. This is the ingredient combo you never knew you needed.
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Salt Is The Secret Ingredient That Keeps Ice Cream Frozen In A Cooler
To stop ice cream from melting in your cooler, even on sweltering days, learn why a generous amount of salt and ice can keep tasty treats perfectly frozen. -
What Makes West Virginia Hot Dogs Unique?
The traditional hotdog in West Virginia is served up with a unique combination that includes countrywide faves, like chili, but with new additions, like slaw. -
The Best Kind Of Black Tea To Use When Making Iced Tea
Food Republic asked Tony Gebely, a world-renowned tea expert and founder of Tea Epicure, to weigh in on the black teas best suited for icing. -
Boxed Mac And Cheese Powder Belongs On Popcorn
Boxed mac and cheese powder is too good to be used on boxed macaroni alone. It was practically made to dust over popcorn instead of or in addition to butter. -
Jet Tila's Method For A Scrambled Egg Sandwich Makes Breakfast A Breeze
Chef Jet Tila has a straightforward method for preparing a scrambled egg breakfast sandwich at home - and the best part is, you can customize it to your liking. -
How White Bread Became An Essential Southern Barbecue Pairing
White bread may not be the most exciting feature on a barbecue tray, but this quintessential side is a valued tradition in the Southern states - here's why. -
How To Turn Oreos Into An Easy 3-Ingredient Mug Cake
The latest clever twist on mug cakes is to use crushed Oreos, along with milk and baking soda to hold the crumbs together, to cook a pastry in minutes. -
Season Your Hot Dogs Before Grilling Them And Thank Us Later
If you only flavor hot dogs by adding toppings, it's time to start treating them with respect and season them before grilling for tastier results. -
Ditch The Grocery Store And Start Cooking Rotisserie Chicken On The Grill
Not only can cooking chicken on a rotisserie grill be more cost-effective, it can also be more delicious! And the process it's easier than you think. -
The Fashion-Fail Foods Anna Wintour Bans Every Year From The Met Gala
The stars attending the annual Met Gala weren't the only talk of the town at the 2024 gala, the foods banned by Anna Wintour also were the center of attention. -
How Costco's Rotisserie Chickens Stay $4.99 Despite Inflation
Costco's unbelievably affordable rotisserie chickens are a great deal for customers, but how does the company make any profit? We've got the answers. -
How To Deal With Grilling Flare Ups Like A Pro
Grilling flare ups happen. But there are ways to deal with them like a pro, involving moving the meat, using some baking soda, and adjusting your heat supply. -
One Of Bobby Flay's Favorite Cocktails Is A Formerly Viral Favorite
Bobby Flay's travels to Italy inspired his favorite retro cocktail, the same drink that went viral two years ago thanks to a "House of the Dragon" moment. -
Cool Whip And Boxed Cake Mix Are Key For Making 3-Ingredient Crinkle Cookies
Decadent crinkle cookies are just as welcome at a BBQ or birthday party as they are at a holiday spread - and you only need three ingredients to make them. -
Starbucks Is Introducing Its Own Version Of Boba This Summer
With boba popping drinks become more and more popular throughout the U.S., Starbucks is getting in on the action with new raspberry boba pearls. -
Caesar Pasta Salad Combines The Best Of Two Summer Favorites
Caesar salads and pasta salads are two hallmarks of the summer spread, but what if you combined them together? The result is one hearty dish. -
Why Some Coca-Cola Bottles Have Yellow Tops
Coca-Cola bottles with a bright yellow cap might look like they're part of a sweepstakes promotion, but they're actually sought-after for different purposes. -
We Finally Know The Reason Giada De Laurentiis Decided To Leave Food Network
Giada De Laurentiis shocked the culinary world when she left The Food Network in 2023, and now we finally know what was behind her decision to call it quits. -
The Expert Tip You Shouldn't Skip When Making Soft Pretzels At Home
Baking soft pretzels isn't nearly as difficult as it might appear, and our expert baker explains why you should never skip this crucial step. -
The One Ingredient That Transforms Canned Frosting Into Edible Play-Doh
Try making a Play-Doh duplicate with canned frosting and powdered sugar, which can adjust the texture and keep the product safe for raw consumption. -
The Tip That Preserves Large Batches Of Lime Juice For Cocktails
One obstacle to using fresh lime juice in cocktails is the short shelf life of the citrus juice. However, there's a new trick to preserve a large batch. -
What Is The Ideal Ratio For A Mezcal Margarita? We Asked An Expert
Food Republic consulted David Ortiz, Corporate Beverage Director at Rocco's Tacos & Tequila Bar, for guidance on the ideal ratio for a mezcal margarita. -
Fried Capers Are The Tangy Ingredient Your Caesar Salad Is Missing
For a special Caesar salad topping that reinforces the tangy, salty dressing and satisfying crunch of the croutons, you'll want to learn how to deep fry capers. -
The Easiest Way To Clean Residue From Your Kitchen Faucet Head
Here's everything you need to know about the best way to keep your kitchen faucet head clean, why it's important, and what the cleaning process entails. -
How To Salvage Undercooked Bread (And Avoid Burning The Top)
There's nothing as disappointing as taking your bread out and finding it underdone. However, you can save things with a low bake and some tin foil. -
The Flour Hack To Get Sticky Dough Off Your Hands Way Easier
Rather than washing sticky, dough-coated fingers under the sink, bakers can use a tablespoon of flour to easily remove the dough while protecting their drains.