Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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The idea of eating concentrated smoke might sound scary, but liquid smoke is a misunderstood ingredient that isn't as risky for your health as it might sound.
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Brass Roots: Here's What Happened After Shark Tank
Viewers who remember Brass Roots from Shark Tank might wonder if the company managed to provide healthy, allergen-free snacks for all, or if it ultimately sank. -
Taylor Swift's Favorite Foods To Throw On The Grill
Here's what Taylor Swift loves to bring to a barbecue, complete with her helpful tips for using the grill and some of her celebrity favorite recipes. -
The Inspiration Behind One Of Ina Garten's Absolute Favorite Desserts
One of Ina Garten's go-to easy and delicious desserts, which she even says she's 'obsessed' with, is heavily inspired by another female chef. -
When's The Last Time You Cleaned Your Refrigerator Coils?
If it's been years since you cleaned your fridge coils -- or if you never have -- you should do this simple task to improve your appliance's performance. -
The Worst Cut Of Chicken To Use For Smoking
Chicken may not be the first meat you think of when it comes to smoking, but so long as you avoid this one cut, you'll end up with a delicious dish. -
Add Tempeh To Store-Bought Sauce To Upgrade Your Meatless Monday
Store-bought tomato sauce typically benefits from some upgrades, and one of the best ways to improve the jarred stuff without meat is by adding tempeh. -
The Best Bacon To Use For Wrapping Anything From Fruit To Seafood
Wrapping food in bacon and achieving a perfect texture can be daunting, but choosing the right cut can already make a huge difference in your success. -
The Best-Selling Tequila In The World Is A Classic
If you're a fan of tequila, or even just a casual drinker of the agave spirit, you've likely had (and appreciated) the world's best-selling tequila. -
Freddie Mercury's Favorite Cocktail Was A Stiff Drink
Freddie Mercury was known for his soaring vocal agility and his exuberant performances, but his favorite cocktail was understated, a true classic. -
The Best Brew To Use For Homemade Beer Cheese, According To An Expert
Beer and cheese are a match made it heaven, as long as you choose complementary varieties when you mix them together. We consulted an expert for tips. -
Expert Tips For Making Margaritas Like A Pro
Food Republic spoke with David Ortiz, the Corporate Beverage Director at Rocco's Tacos & Tequila Bar, to learn how to make a great margarita at home. -
Reely Hooked Fish Company: Here's What Happened After Shark Tank
Reely Hooked Fish Company sought to bring a protein-packed, low calorie option to the world of fish dips, but how did the Sharks like the taste? -
The Soda Karl Lagerfeld Drank 10 Cans Of Daily
Here's why famous designer Karl Lagerfeld drank nearly a gallon of this soda from morning to night every day, and how it affected the fashion industry. -
Serve Chicken Salad With Apples Instead Of Crackers For A Sweet And Savory Bite
Take any basic chicken salad recipe from average to A-plus simply by changing what you eat it with. Toast, crackers, and wraps are out, and fresh apples are in. -
Beer Blizzard: Here's What Happened After Shark Tank
Remember Beer Blizzard, the cooling solution featured on "Shark Tank" that promised to keep your cans warm in the heat? Here's where they are now. -
Ree Drummond's Ice Cream Cake Relies On A Store-Bought Favorite
Ree Drummond, aka the Pioneer Woman, knows how to make a tasty ice cream cake sure to please everyone, and best of all, it's assembled with premade goods. -
Fresh Bellies: Here's What Happened After Shark Tank
The owner of Fresh Bellies, Saskia Sorrosa, sought to challenge babies' palates to help parents avoid picky eating, but did the Sharks take a bite? -
Sweetened Condensed Milk Is The Key To Making 2-Ingredient Truffles
Truffles are a delight but can be tricky. To make the simplest, but still delicious, truffles ever, all you need is cocoa powder and sweetened condensed milk. -
Drizzle Your Boxed Mix Cake With Condensed Milk For Next-Level Texture
If you want to improve the crumb of your boxed cake and ensure every bite is moist and delicious, try drizzling the whole thing with condensed milk. -
What Separates An Aeropress From A French Coffee Press?
There are so many different kinds of machines to make coffee nowadays but if you're wondering what sets apart an Aeropress from a French press, here's the scoop -
A Dollop Of Mayo Adds Extra Creaminess To Alfredo Sauce
Mayonnaise can actually be used in a variety of noodle dishes to enhance the richness, so why not use a bit of this dependable condiment in your Alfredo sauce? -
Master Your Pastry Bag Skills With Ina Garten's Cutting Board Tip
If you're new to using a pastry bag, you can improve your skills very simply by using Queen of the Hampton (and our hearts) Ina Garten's tip. -
Is Store-Bought Shrimp Cocktail Raw Or Cooked?
Since shrimp cocktail is served ice cold, you may wonder if the shrimp have ever met a flame at all, but the answer is obvious just by looking at them. -
What Are Trinidad Doubles And What Makes Them Different From Roti?
Trinidad doubles feature yeasted flatbreads known as baras, typically made from wheat flour, and are considered a complete dish, while rotis are a component. -
What Makes Portuguese Egg Tarts Different From A Quiche?
Portuguese egg tarts or pastéis de nata may resemble tiny versions of a quiche, but the flavor and ingredients of these dishes are actually vastly different. -
Energybits: Here's What Happened After Shark Tank
Energybits algae supplements and their exceedingly persistent founder made a splash on "Shark Tank," and fans may wonder if the company sank or learned to swim.